Collection: Fish and Chip Shop Health and Safety Templates

Protect your team and keep your business compliant with our comprehensive range of health and safety templates, documents, and guidance tailored for fish and chip shops, fish and chip restaurants, and chippies. Whether you run a traditional seaside fish and chip shop, a busy high street takeaway, or a sit-in fish and chip restaurant with delivery options, our easy-to-use resources help you create a safe, efficient, and legally compliant working environment.

Our trade-specific tools include pre-filled risk assessments designed for the unique hazards found in fish and chip shop operations. Key risks covered include fire safety, fryers and other hot cooking equipment, food hygiene and allergen control, slips and trips, manual handling of heavy stock, safe use of electrical appliances, safe delivery driver practices, and aggression or violence from members of the public.

With clear templates and practical guidance, you can confidently meet your health and safety obligations, reduce risks, and run a professional fish and chip shop. Designed to save time and simplify health and safety compliance, our documents support fish and chip shop owners and managers in creating a safer, more trusted business for both staff and customers.